Chilled Transport
Chilled goods are carried in vans fitted with refrigeration units. Loading, transport and handover are aligned with the temperature and handling requirements set for the goods.
The right temperature
Every assignment is planned around the temperature requirements defined for the goods.
Organised loading and handover
Loading and unloading are agreed in advance, keeping door-open and waiting times as short as possible.
Planned route
The order of delivery points and the time windows are coordinated up front.
Who we work with
HoReCa partners, restaurant and hotel kitchens, catering and public catering businesses, meat plants, cheese traders and food distributors.
Different temperature or handling needs?
When a consignment calls for different temperature or handling conditions, we align the assignment in advance and assign the vehicle, route and workflow that match the requirements of the goods.
Dry goods transport in detail Frozen transport in detailLooking for a regular route or a one-off delivery?
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